Now Open To UK Travellers
Vast, diverse, deeply spiritual and utterly unforgettable, India is unlike anywhere else on earth – a melting pot of ethnicities and religions, a treasure trove of history and culture, and a curious mixture of chaos and serenity. Stretching across more than three million square kilometres, it encompasses a staggering array of landscapes, vistas and environs, and offers unparalleled travel experiences – from the beautiful beaches of Goa, to the compelling craziness of Kolkata, the sacred Ganges river banks of Varanasi, the snow-capped peaks of the Himalayas in Kashmir and the ancient, exquisitely crafted temples dotted across the entire country. Not to mention the vibrant, friendly people, and the incredible cuisine.
Indian food is world-renowned for its tantalising flavours, spiciness and enormous variety. Curries are created from the subtle and delicate blending of spices such as cumin, turmeric, cardamom, ginger, coriander, nutmeg and poppy seed although these vary from region to region and every spice has medicinal properties and use.
Vegetable dishes are more common than in Europe, particularly in the fruity, coconutty dishes of southern India, while northern India has an entirely different but equally satisfying cuisine to sample. Breads like paranthas, chapatis, naans and rotis are also part of the main diet in several states like Punjab, Haryana and Uttar Pradesh. Achars (pickles), relishes and chutneys again vary by region and add more resonance to amazing meals.
Sweets or mithai too have regional specialities. They tend to be milk based and some are syrupy and fried. Well-known northern sweets are gulab jamun, jalebi (it’s worth watching how these syprup-based confections are made in the street), kulfi, kheer, halwa and laddu. From the east are rasgulla and rasmalai. The south has several burfi and halwa-type desserts like coconut burfi and badam halwa made from almonds.
While care should be taken in where one eats, exceptional food can be had in the most humble surroundings such as food at ashrams as can be found in 5-star restaurants. Non-vegetarians will find fabulously spiced mutton dishes according to regional specialities including fish dishes typical to coastal areas.
CLIMATE AND WEATHER
The weather is mainly hot most of the year with significant variations from region to region. The coolest weather lasts from around the end of November to the beginning of March, with fresh mornings and evenings, and mostly sunny days. The really hot weather, when it is dry, dusty and unpleasant, is between March and June. Monsoon rains occur in most regions in summer anywhere between June and early October.
Time To Rediscover The World
Wildlife & Culture
- Take an unforgettable safari across the national park that inspired The Jungle Book.
- Visit 10th century temples with the beautiful Vindhya mountain range as a backdrop.
- Take in the sights and sounds of Varanasi.
Foothills of the Himalayas
- Visit Amritsar – The Spiritual centre of the Sikh faith
- Dharamshala – The Dalai Lama’s home in exile.
- Shimla – The Summer home of The British Raj
- The perfect introduction to India
- Delhi, Jaipur Agra
- Taj Mahal, Tranquil Temples to Bustling Bazaars.